لذيذ- Tasty
Some Top FIVE
- Tajine: Different kind a meats or vegetarian, cooked in a traditional pot.
- Chebakia: Scroll down to learn more!
- Harira: Traditional soup, tomato, lentils and favorites of the cook. It is the starter form Iftar during Rhamadan, because its so rich and fills you up.
- Cous-Cous: This well known dish is typical on Fridays.
- Pastilla: A pastry filled with meat within a combination of sweet and savory. The outer layer is coated with sugar and cinnamon. Sounds weird but it is delicious, check this Pastilla.
Let us Start the Day
Breakfast
Bread and pancakes in all forms.
Some examples:
- Baghrir: pancake with holes, that absorb the yam or sirup
- Msemen: folded pancakes into squares
- Sfenj: Morrocan donuts
To finish it off:
Vitamine boots with fresh orange juice, or smoothies (avocado is our favorite) and of course several cups of Noos-Noos.
For the Sweettooth
Imagine to walk through the streets and smell the odor of honey and oranges. The sweets are just delicious and are perfect to accompany the coffee. All sorts of pastry, soaked in honey with lots of different spices. If you prefer fresh fruits, they have sometimes a little extra flavor, like oranges with cinnamon. The all-time-favorite: Chebakia or Chebakia, a sesame pastry, made of fried dough dipped in hot flavored honey and orange. It is folded in form of a flower. Popular to eat during Ramadan season.
